A quick and easy favorite in our house. Just need a rotisserie chicken and a handful of ingredients that can be found in your fridge and pantry
Introducing Sandwich Saturdays!!! Every so often, Sous Chef Jason and I will pick a Saturday to bring you a very delicious and easy to make sandwich
Join Sous Chef Jason and I as we bring you our latest baking recipe
Sous Chef Jason took his duties seriously in our latest video where we make an amazing lasagna
Join Sous Chef Jason and I as we embark on our latest cooking adventure where we make some delicious and inspired Short Rib Totchos...
Join Sous Chef Jason and I as we embark on our latest cooking adventure where we make some delicious Crab Cakes with Remoulade' Sauce
Sous Chef Jason and I cook up something new. Coconut Lime Chicken with Rice Pilaf and Green Beans
Sous Chef Jason and I cook up a pan seared NY Strip cooked Med. Rare and serve it over a bed of Romaine, Strawberries, Goat Cheese, Tortilla Strips, and Balsamic Dressing
Sous Chef Jason and I create another house favorite.
Sous Chef Jason lends a paw...or rather his disapproving nose when helping make this garnish
Sous Chef Jason helps me whip up my signature dish of Taco Casserole with a homemade Tomatillo Pico de Gallo
Sous Chef Jason helps me whip up a homemade meatloaf with Delmonico Potatoes. He mentions again that he hates onions
This was our first full video to be release on YouTube
Sous Chef Jason decided to turn to a life of crime
Continuing his life of crime, Sous Chef Jason lets his intrusive thoughts win and tries to make off with the ground beef
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